Kenyan Best & International Cuisine
Hot Kitchen
Let our chefs introduce you to the best of Kenyan and international cuisine and that's just the starters.
Using only the freshest and finest ingredients, our masterful chefs offer a variety of food selections suitable for every discerning palate.
The Coffee Lounge
Experience the very best of Kenyan Coffee in a warm, cozy atmosphere.
Sample the very best of Kenyan Coffee curled up with a good book or in the company of friends in our intimately warm Coffee Lounge.
Top Our Cuisine
Discover our signature dishes crafted with passion and perfection
Spaghetti and Meatballs
You can never go wrong with this classic. Enjoy this delicacy of spaghetti and juicy meatballs drenched in delicious tomato sauce.
Tilapia Fry
Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A, omega-3 fatty acids, and protein.
Vitumbua
Vitumbua are sumptuous breakfast bitings that are best had while warm with a cup of milk tea. Street vendors and local restaurants will serve them in the mornings and sometimes in the evening. Vitumbua are circular with a diameter of about 4inches, dark brown in color and very soft on the inside. Nicely done vitumbuas are fluffy and literally melt in your mouth.
Slim Omelette
a three egg-white omelette made with sautéed mushrooms and baby spinach, served with a grilled tomato. Both filling and low-calorie, this omelette is the perfect way to start your day to fulfil your new year resolutions.
English Breakfast
English breakfast is a dish that consists of a number of components such as bacon, eggs, sausage, baked beans, vegetables and toasted bread; the perfect way to start your day.
Grilled Chicken and French Fries
Potatoes are one of Kenya's staple foods. Enjoy this tender and juicy grilled chicken with some savory, crispy fries and dipping sauces of your choosing.
Ugali Beef Stew
It's a dish made of maize flour, though it's sometimes made of millet or sorghum flour. It's made by adding the maize flour to boiling water until you get a dough-like consistency. It's a bodybuilding food and a good source of iron.
Fresh Fruit Bowl
Keep it simple and refreshing with a Fresh fruit bowl containing five different fruits meeting all your micronutrient requirements, with a swirl of low-fat but creamy and delicious Yoghurt. Sometimes, the simplest breakfasts are the best!